GROHE Magazine 16 P u re F re u de an Was se r 17 It s a simple concept From Italy to the world an inter national search for aromas flavors and traditions in every corner of the world This is the claim of Iter the first fusion pop up cocktail bar in Milan also serving a small tasting menu The navigators of this trip are Flavio Angiolillo and Nicola Scarnera who previously launched Mag Cafè Back door43 and Barba all highlights of Italian mixology Every six months they will explore a different country returning to Milan with a culturally enriched suitcase of flavors Nicola Scarnera is the bar manager at Iter and previously worked at Sketch in London and The Bulgari Hotel Milan GROHE What is the first stop on your journey Nicola Scarnera Italy of course As Italians we diffuse into other cul tures but we also let them diffuse into ours That s why we decided to talk about Italy through its gas tronomic culture and rediscover Italian products Our country has a deeply rooted and very varied gastro nomic tradition We want to give space to the infinite facets of Italy but every six months everything will change G Which country are you exploring for the menu at the moment NS The Netherlands We launched the new list in March which talks about our latest travel experience there Each drink has an Italian Dutch twist and each dish brings with it an anecdote or a story to be transmitted to our guests G What are the Dutch cocktails and their ingredients NS We have several drinks with Ketel One a vodka dis tilled in Schiedam and many cocktails with jenever an excellent Dutch spirit We even have a dessert with a marijuana meringue a herring inspired by the markets where we tasted it and a stew of beef that revisits the Dutch stamppot Until September that is when we leave for our next destination G What is the design style of Iter NS We just want to make guests feel at home The most important piece of a cocktail bar is the counter We wanted it to be the most comfortable and most coveted place in the room Since the bar counter is the same height as a table you can comfortably eat there Last but not least we have inserted a tub with ice so you can always keep your drink cool while you are eating G What is the drink to order when visiting Milan NS Its name is ToniCO2 a delicious mix of white ver mouth Bitter del Ciclista Amaro Gariga citric acid our own homemade Iter aromatic bitter and a top of sparkling water Super refreshing ITER Via Mario Fusetti 1 Milan NICOLA SCARNERA ITER MILANO Nicola Scarnera s recipe for the ToniCO2 can be found on p 24

Vorschau GROHE_MAGAZINE-8_EN Seite 17
Hinweis: Dies ist eine maschinenlesbare No-Flash Ansicht.
Klicken Sie hier um zur Online-Version zu gelangen.