13 GROHE MagazinePure Freude an Wasser 12 The Galleria Vittorio Emanuele II overlooking the Duomo is often nicknamed il Salotto di Milano Milan s drawing room and is the temple of the Aperitivo Milanese a holy place that has welcomed food and beverage traditions of the city for 103 years Indeed besides the city s reputation for fashion and design the Camparino in Galleria is one of the images most commonly associated with Milan It was the place that gave birth to one of the most famous spirits in the world Campari Bitter as well as the tradition of the aperitif We spoke to Mattia Pastori store manager of the Camparino and also World Class Italy Bartender of the Year 2016 GROHE How important is the Camparino in Galleria for Milan Mattia Pastori Everyone has come through here it is said that even Italian opera composers Arturo Toscanini and Giuseppe Verdi were addicted This is a place with an eye on the future but a hand firmly on the wheel of its origins G What exactly does Aperitivo Milanese mean MP It s a social phenomenon that moment that most people spend all day waiting for relaxing talking about their day and drinking cocktails From the Negroni and the Negroni Sbagliato to Americanos Shakered Camparis and Campari Spritzes G Innovation or tradition what is the link between past and future at the Camparino MP To innovate with the tradition This is our goal today Take the Campari and Seltz for example In 1915 a hydraulic system leading from the cellar used to guarantee a continuous flow of iced soda water to the bar But today we have figured out a new system that gives the same service The drinks list is always the same but with a contemporary twist G Can you tell me about the cocktail list What is the current trend MP It s built on Italian classics Campari and Seltz and Shakered Campari first And then we have twists on the signature like the Campari Rabarbaro or the Boulevardier a cocktail based on the Negroni recipe but with whiskey instead of the gin G And what about the food menu MP For an aperitif we propose more contemporary fin ger food like mini burgers with Chianina beef and fish tartare served on bread the perfect pairing for the GROHE Fizz a celebration of Milan It s a twist on the Gin Fizz made by mixing Campari Cask Tales Bourbon Bitter with salty saffron syrup and grapefruit juice topped with sparkling water and an edible flower and grapefruit peel garnish MATTIA PASTORI CAMPARINO IN GALLERIA Find Mattia Pastori s recipe for the GROHE Fizz on p 26 CAMPARINO IN GALLERIA Piazza del Duomo 21 Milan

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