30 Pure Freude an Wasser At any speciality coffee shop worth its beans today you ll find some kind of drip coffee at the top of the menu The slow trickle of perfectly filtered water through the hearty rubble of those roasted and ground fruits has become evidence that the baristas are dedicated to making fla vor shine through Whether it s made with a Hario V60 a glass Chemex jug or a stainless steel Kinto cone drip cof fee slows down the coffee making process It s become sort of proof that you re a speciality shop in a way says Marianne Ryan roaster and barista at Berlin s ultra hip Tres Cabezas roastery and coffee chain She links the popularity of drip coffee to a growing interest in the ethical impact that our morning caffeine fix is having As coffee has become more sustainable with people spending more effort thinking about where and how it s grown it makes sense that the process of making should require a little more thought says Ryan With drip cof fee what we do to it on the other end gives a bit more credibility to the actual fruit With regards to speed drip coffee is an entirely different approach from espresso where water is passed at a high pressure very quickly through the beans Filter or drip coffee on the other hand is made slowly with only the pressure of gravity on the beans That means that you can then use the filter coffee to showcase that character that s been left by the roasting Ryan explains Filter cof fee is roasted much more gently than espresso meaning the unique flavor of the beans is retained When we roast for filter coffee it s more about showing the trans parency the clarity of the coffee the fruit the acidity What s more the impact of filter coffee doesn t stop when you leave the café It s an attitude that makes sense just as much in the comfort of your own home Not least because much less on investment why would you have a 600 Euro coffee machine when instead you can have a 20 euro filter cone that is going to bring out the character of the coffee When it comes to equip ment the brewer itself is important size shape and material all affect the way the water is drawn through the coffee Then there s the filter placed inside paper will bring out a clear mild taste while stainless steel extracts the coffee oil for a richer flavor Even the way the water is poured is the product of meticulous thought with gooseneck pots offering the most water stream control and lowest temperature loss You want to be able to pour it like a steady even stream of water A long necked pot helps you pour a steady even stream of water a crucial part of the process Coffeepots Rosenthal Delicious filter coffee is about perfectly calibrating all the elements of the process from the chemical free paper cone to perfectly filtered water

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