26 Pure Freude an Wasser and we use everything to avoid food waste There is mounds of flavor in vegetable peelings and it also makes sense economically says Kristensen In the kitchen at Langhoff Juul you ll find several GROHE Blue faucets that fulfill the restaurant s goal of saving re sources The carbon dioxide in the sparkling water from GROHE Blue with its higher oxygen levels also help them to preserve their produce for longer GROHE s approach to water is completely in line with our sustain able ideology With GROHE Blue we don t just save on our water usage but we also manage to keep our veg etables longer and we are able to serve ice cold water from the faucet to our guests at any time says Anders Kuk Kristensen Saving water has always been a focus for the restaurant s owner Jonas Langhoff who is also a co founder of the business Postevand which sells tap water But as the first participants in the Nordics to take part in GROHE s Water Menu Initiative that was set up to help restaurants enhance their usage of water he also sees a chance to playfully educate his guests To highlight the importance of high quality water for their style of cooking Langhoff Juul have developed three exciting dishes that either add or extract water One of the water dishes has already become a bit of a bestseller It s a starter with carrot where we play with the idea of not adding any water We dehydrate and utilize every part of one carrot says Kristensen The center of the carrot is dehydrated the outer shell roasted and the peelings used for a purée with raw carrot spirals sprinkled over the dish The main course is a squid ink ravioli filled with codfish soufflé in a soup made from water fried mushrooms and soy For dessert they conceived a panna cotta with vanil la pickled unripe strawberries fresh strawberries fried potato with mint sugar whipped cream and strawberry purée and strawberry granite both made with water from the GROHE Blue faucet Even though Langhoff Juul is permeated by soft val ues such as presence humanity and decency there is no laxness in the kitchen and no compromises either Soon the GROHE Water Menu Initiative will also include a drink ing water menu to accompany Langhoff Juul s tasting menu and offer guests the same breadth of choice when chosing hydrating beverages as they would expect from a fine wine selection No more no less from Aarhus s prime foodie destination The restaurant has added three sumptuous dishes to its menu that play with the idea of adding or removing water GROHE Blue faucets help Langhoff Juul conserve precious water for their exquisite gastronomic creations

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