24 Pure Freude an Wasser In the past decade so called Nordic cuisine has achieved extraordinary fame Michelin star restaurants like NOMA and Geranium put Denmark and regional ingredients into the minds of Lucullan gourmands and more casual foodies alike However not every restaurant is shooting for those stars even if they have an equally high gastronomic level Proving the point is Langhoff Juul in the center of Aarhus Denmark s second largest city Guests to the restaurant will first notice the comfortable dining atmosphere with its mix and match furniture and lots of wood Langhof Juul s core values are just as clear the team takes a comprehensive approach with their focus on sustainability shining through at all times Especially in the kitchen where the expert chef duo of Anders Kuk Kristensen and Nicklas Friis Nielsen devote all their waking hours to giving guests the very best flavor experiences Both seasoned chefs with several years of experience in renowned gourmet restaurants the pair prefer to work with organic ingredients at Langhof Juul However it s not a case of organic at any cost Above all they work to be sustainable and to produce high quality food It makes no sense to fly in vegetables from South America simply because they are organic First and foremost we pick the best ingredi ents available locally The focus for any dish starts with the choice of vegetables then pro tein The quality of the ingredient is top priority GROHE Blue delivers filtered and carbonated water directly from the faucet

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